Sri Lankan Chicken Kottu Roti Recipe | Food Voyageur (2024)

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Thinly shredded roti mixed with the curry, vegetables and Sri Lankan aromatic spices.Want to know how to make kottu roti just like you get from the streets of Sri Lanka? well, look no further because I learnt to make kottu roti from a roti master which happens to be a street food vendor previously.

Sri Lankan Chicken Kottu Roti Recipe | Food Voyageur (1)

What is kottu roti ?

This dish has become the national food of Sri Lanka (hypothetically). it can be found in every corner of Sri Lanka and every food shop makes kottu.
This is originally a dish made in the streets of Sri Lanka. Now even the five-star hotels will definitely have this on their menus, due to its popularity.

About Sri Lankan Kottu roti

If you ever visit Sri Lanka, no trip to Sri Lanka is complete without eating this amazing spicy dish.
It’s designed in a way that you can stand and eat this dish because it was meant to be a one-pot dinner kind of meal. You surely wouldn’t miss this dish in Sri Lanka because it is very noisy when the street food vendors are making it.

It is usually done on a flat grill with two sharp scrapers. And the rotti is cut and shredded through the process of bashing the scrapers on the hot grill. it’s hard to miss a kottu shop from miles away. When you hear the “Takata Takata Takata tak” sound then you know, that’s definitely kottu in the making.
The real name of this dish is Kottu roti but like all slangs in all countries we Sri Lankans started calling ‘it kottu’ or ‘koththu”

Sri Lankan Chicken Kottu Roti Recipe | Food Voyageur (2)

Different Sri lankan kottu roti options

Chicken kottu
Egg kottu
Vegetable kottu
Red meat kottu ( Beef, goat)
Cheese kottu; this was a recent addition to the family of kottu

Can I make kottu roti at home?

Sri Lankan Chicken Kottu Roti Recipe | Food Voyageur (3)

Yes, it’s so simple and easy. I am going to tell you a big secret, so have you ever wondered how this big 5 star hotels make kottu roti when you order it from room service, so probably you must be thinking the chefs must be making your kottu on a kottu grill!!! Nooooo, they have kottu rotti shredded and all the condiments ready to go and they would just make it in a wok or pan, the exact method I have used in my recipe.

Can I substitute the roti?

Sri Lankan Chicken Kottu Roti Recipe | Food Voyageur (4)

You can buy ready-made paratha or roti from shops, but honestly, it’s so easy to make roti that you only need flour, water and salt. Click here to get my roti recipe so I would be recommending to make roti from scratch because it would give you an amazing flavour.

Sri Lankan Chicken Kottu Roti Recipe | Food Voyageur (5)

As all street food in Sri Lanka, Sri Lankan households never make it at home. Because it’s so easy to buy it anywhere and so cheap as well. But being in a foreign country I need to satisfy my cravings at home. Hence why I created this easy kottu recipe that is easy to recreate at home

You can also check my other Sri Lankan recipes

Watch how to make kottu roti

Step by Step recipe how to make kottu roti

Sri Lankan Chicken Kottu Roti Recipe

Shredded roti mixed with chicken curry, vegetables and egg

Prep Time: 2 hours hours

Cook Time: 15 minutes minutes

Total Time: 2 hours hours 15 minutes minutes


Servings: 2 people


  • Pots and Pans

  • Cooktop


Gothamba roti

  • 2 cup All-purpose flour
  • 3/4 cup Water Tap water
  • Pinch of salt
  • Oil (Enough to cover the dough) Canola, vegetable oil

Kottu roti

  • 400 g Shredded Roti
  • 2 Carrots Shredded
  • 3 tbsp Red onion chopped
  • 2 sprigs Spring onion Finely sliced
  • 1 tsp Ginger Chopped
  • 1 tsp Garlic Chopped
  • 1 tsp Red Chilli Chopped
  • 10 Curry leaves Chopped
  • 2 Eggs


Gothamba roti

  • Combine flour, water, salt in a bowl and mix well

  • Transfer the combined dough into a surface, knead the dough for 5-6 mins, until its smooth & soft ( Add flour to the work surface and on top of the dough, if it is too sticky)

  • Portion the dough into 6 equal portions

  • Using your palm in a circular motion, shape them into smooth balls

  • Add oil to a deep tray and add the prepared dough balls inside the tray with oil (the dough balls need to be submerged in oil) Leave at room temperature for 2 hours.

  • After the dough has rested for 2 hours, take them out of the oil and flatten the dough in a clean surface using your palm and fingertips until you have a thin circular shaped roti

  • Heat flat pan on a medium heat

  • Once the pan is heated cook the prepared roti on the pan cooking both sides

Kottu roti

  • Place the rotis one on top of the other. Roll it all together and slice it thinly.

  • Cook a thick boneless chicken curry and separate the meat from the gravy and shred the chicken using a fork

  • Add 3 Tbsp of oil to a pan on medium heat

  • Add onion, garlic, ginger, carrots, chilli, curry leaves and cook for 2 minutes until cooked

  • Make a small space on the inside of the pan and add the eggs

  • Cook the eggs while scrambling. Mix the vegetables and eggs together once the eggs are cooked

  • Add in the shredded roti, shredded chicken and the gravy. Mix together

  • Serve it warm


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4 thoughts on “Sri Lankan Chicken Kottu Roti Recipe”

  1. Sri Lankan Chicken Kottu Roti Recipe | Food Voyageur (7)

    liza gerreyn

    09/29/2020 at 5:54 am

    Can i have daily recipes please


    1. Sri Lankan Chicken Kottu Roti Recipe | Food Voyageur (8)

      Rachi Fernandopulle

      09/29/2020 at 9:41 am

      Hey, have you subscribed to my email subscriptions? I send out recipes every week.


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Sri Lankan Chicken Kottu Roti Recipe | Food Voyageur (2024)


Which country invented kottu roti? ›

Though no-one is certain exactly where kottu roti came from, it's mostly thought to have originated in the Tamil regions of Sri Lanka, particularly the towns of Batticaloa and Trincomalee. It was popularised in the 1970s as a cheap street-food snack, and a smart way to use day-old bread.

What are the different types of kottu? ›

Depending upon what ingredients are used, the variations are vegetable, egg, beef, chicken, mutton, and fish kottu roti. It is often prepared and served as a fast food dish.

What is Kothu in english? ›

Wood apples are known by a variety of names in India, including monkey apple, curd apple, elephant apple, kothu, kaitha, kath-bael, kavith, and others. It is an authentic Indian delicacy that may be enjoyed during the winter months. Despite its erect height and slow growth, L.

What is kottu roti? ›

Kottu translates from Sinhalese as chopped, and this hugely popular Sri Lankan street food consists of chopped up roti (a type of flatbread), stir-fried with chicken, vegetables and egg.

Is kottu roti Tamil or sinhalese? ›

It is difficult to pinpoint the origins of this dish, although most sources claim that Kothu originated in the eastern Tamil regions of Trincomalee or Batticaloa in the 1970s. Gradually, it was also adopted by the Sinhalese, ironically making this dish something common that both communities came to love.

Is Sri Lanka a part of India? ›

They are two different countries.

With 30 kilometers of ocean separating the countries at places, Sri Lanka can sometimes be overlooked when India is right above it due to its large size and world influence.

Is kotthu healthy? ›

Dr. Jayatissa pointed out that transfaty acids are very high in kottu and in fried rice because palm oil is used to fry these foods. The palm oil is used to make Kottu and fried rice after using the oil two or three times to fry other varieties of food. Cholesterol deposits in the liver and cause a fatty liver.

Which country food is kottu? ›

Kottu is Sri Lanka's hamburger – everybody's favorite go-to fast food when craving something tasty and greasy. It resembles fried rice, except instead of rice, it's made with a type of roti known as godamba roti (a flat, crispy bread).

What does kottu taste like? ›

A variety of spices and sauces are then added to the mixture, including chili powder, curry powder, and soy sauce, giving the dish its distinct spicy and savory flavor. Kottu Roti is often served with a side of curry, sambol (a spicy coconut relish), or chutney.

What is the national food of Sri Lanka? ›

Kottu. Kottu is one of the national dishes of Sri Lanka, a favorite among locals and tourists throughout the country. It employs crucial elements of national Sri Lankan cuisine: roti flatbread, aromatic spices, crispy vegetables, and tasty meat.

Is kottu Sri Lankan? ›

This dish has become the national food of Sri Lanka (hypothetically). it can be found in every corner of Sri Lanka and every food shop makes kottu. This is originally a dish made in the streets of Sri Lanka. Now even the five-star hotels will definitely have this on their menus, due to its popularity.

What is dolphin kottu? ›

A chicken kottu roti recipe for those of you who need that extra kick of spice. This version of the recipe is also known as Dolphin kottu. It is similar to your everyday chicken kottu ONLY spicier with a few extra ingredients. Kottu, in its many varieties, is a popular Sri Lankan street food.

What is kottu roti made of? ›

What is this? A mix of vegetables, Eggs stir-fried with a few spices, And a few roti parottas are the main ingredients that will go into making this chicken kottu.

What is kuttu roti made of? ›

Kuttu Ki Roti or Buckwheat Flour Flatbread is made with buckwheat flour, mashed potatoes and spices.

What is chicken palandi kottu? ›

Palandi Kottu

Best served at Plaza Hotel in Colpetty, the chicken palandi kottu is arguably as good as chicken cheese kottu if not better. Using curd instead of cheese, this kottu has a tart kick that's also fatty and milky in a way that works with spices at play.

Who invented roti in India? ›

Some say that it originated in the Egyptian Indus valley, while some claim it to have been created in East Africa. However, there has been ample evidence of roti originating in Southern India which may point more directly to its origin.

Who introduced roti to India? ›

However, some historical accounts claim that chapati originated in East Africa and was later brought to the Indian subcontinent by travelers or merchants. Chapati made its way across Asia via travelers; its flat circular shape allowed it to fare well on journeys as an edible vessel for food.

What is the history of Kothu paratha? ›

The Origin of Kothu Parotta

Believed to have originated in the 1970s in Trincomalee or Batticaloa, the eastern province of Sri Lanka, kothu parotta witnessed a humble beginning.

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