Simply Recipes 2019 Gift Guide: The Cookbook Lover (2024)

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Shopping for the cookbook lover in your life? Let the Simply Team help! With ten standout books, this year crossing people off your list has never been easier.

By

Megan Gordon

Simply Recipes 2019 Gift Guide: The Cookbook Lover (1)

Megan Gordon

Since 2010, Megan has been active in the food media world. She's a marketer and brand consultant, food writer, culinary teacher, and cookbook author.

Learn about Simply Recipes'Editorial Process

Published November 22, 2019

Simply Recipes 2019 Gift Guide: The Cookbook Lover (2)

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Simply Recipes 2019 Gift Guide: The Cookbook Lover (3)

In our opinion, some of the best gifts are cookbooks. They're both useful and inspirational, educational and even aspirational. The best encourage us to hop into the kitchen or...hop on a plane to a faraway land (we can dream, right?)

This year our team put our heads together to bring you our favorites: some brand new, others simply notable, and one immense classic that's been updated and re-released.

So what are we waiting for? Let's get cooking (and gifting)!

  • The Joy of Cooking, New 2019 Edition

    Emma alerted us to the re-release of this classic cooking tome, and we think Irma Rombauer would approve! This new edition was revised and expanded by her great-grandson and his wife, with more than 600 new recipes and updates to thousands of the preexisting classics to account for modern methods and ingredients. We love the new chapter on streamlined cooking and saving time and money, as well as the modern nod to techniques like sous vide and grilling. An indispensable and inspiring reference and resource for any home cook on your list this year!

    Buy it: The Joy of Cooking, by Irma S. Rombauer, $17 from Amazon

  • Jubilee

    Every now and again, a truly special cookbook is released, a cookbook of the likes we've not yet seen. Such is the case with Jubilee, a celebratory look at African-American cooking. We're not talking just soul food here, we're talking food made by enslaved master chefs, black entrepreneurs, and free caterers among others, largely created in the homes of the elite and shared widely - today adapted for the modern kitchen.

    Buy it: Jubilee: Recipes from Two Centuries of African American Cooking, by Toni Tipton-Martin, $20 from Amazon

  • Simple Cake

    Simple Cake is one of Megan's favorite books of the year: it's beautifully photographed and boasts 10 base cake recipes that you can use to create any number of humble or not-so-humble creations to celebrate any occasion (or just the fact that it's Tuesday and your family loves coconut cake).

    Buy it: Simple Cake: All You Need to Keep Your Friends and Family in Cake, by Odette Williams, $14 from Amazon

  • Extra Helping

    Another of Megan's picks this year, Extra Helping contains over 70 recipes for cooking for those who need an extra hand: our community, our ailing friends and neighbors, our coworker that just had a baby, our sister who had a bad week. This book is about so much more than food: it's about showing up and being kind ... and eating the best chocolate pudding you've ever tried along the way.

    Buy it: Extra Helping: Recipes for Caring, Connecting, and Building Community One Dish at a Time, by Janet Reich Elsbach, $20 from Amazon

    Continue to 5 of 10 below.

  • An Everlasting Meal

    While not a new book, Summer says Everlasting Meal will forever have a place on her bookshelf, front and center: "It’s less of a cookbook and more a philosophy on how we should approach cooking." Bonus? The prose is beautifully crafted, and the words stick with you long after the book is done.

    Buy it: An Everlasting Meal: Cooking with Economy and Grace, by Tamar Adler, $13 from Amazon

  • Whole Food Cooking Every Day

    A new vegetarian cookbook by Amy Chaplin that we love for its truly innovative organization (hello, entire chapters devoted to Waffles and Cauliflower Bakes), to-die-for recipes, and tips on incorporating fewer processed foods into your diet in a very approachable, delicious way.

    Buy it: Whole Food Cooking Every Day, by Amy Chaplin, $31 from Amazon

  • Midwest Made

    Emma's vote for the cookbook she's been most excited about getting her hands on this year: "As a Midwest native, I can confidently say that the Midwest has the corner on delicious baked sweets. This cookbook will get you through the holidays, school bake sales, summer backyard potlucks, and any other event that needs a little something sweet."

    Buy it: Midwest Made, by Shauna Sever, $22 from Amazon

  • The Adventurous Eaters Club

    Our whole team has fallen hard for this inspiring cookbook full of recipes, tips and personal anecdotes for getting your kids excited about eating real, whole foods (yes, even including - gasp - kale). Trade the power struggles and negotiation in for exploring and trying new things thanks to the Collins' innovative recipes and laid back advice for creating an adventurous, welcoming kitchen at home. It's never too late!

    Buy it: The Adventurous Eaters Club: Mastering the Art of Family Mealtime, by Misha Collins, $14 from Amazon

    Continue to 9 of 10 below.

  • Everyday is Saturday

    Sarah Copeland is no stranger to family-friendly cooking and her latest cookbook proves that actually getting dinner on the table each weeknight is, indeed, a doable endeavor! With dozens of make-ahead tips and scaled-up recipes so you're guaranteed leftovers to freeze, we can't stop talking about this time-saving approach (or that chocolate snacking loaf cake).

    Buy it: Every Day is Saturday: Recipes + Strategies for Easy Cooking, Every Day of the Week, by Sarah Copeland, $29 from Amazon

  • Smitten Kitchen Every Day

    Summer, our Senior Editor, can't recommend Deb Perelman's newest family-friendly tome enough: "I have to say this is one of my go-to cookbooks for regular weekday cooking. Many of the recipes are simple enough that I can commit them to memory after only making them a couple of times."

    Buy it: Smitten Kitchen Every Day, by Deb Perelman, $17 from Amazon

Simply Recipes 2019 Gift Guide: The Cookbook Lover (2024)

FAQs

What is the best overall cookbook for beginners how to cook everything? ›

Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes.

How to do a recipe? ›

Tips for recipe writing
  1. Write ingredients in the order in which they'll be used! ...
  2. Write the directions in an order that makes sense. ...
  3. If your recipe has multiple "recipes" within it, separate the ingredients and step for each. ...
  4. Offer additional methods or substitutions. ...
  5. Share when to know a recipe is ready.
May 4, 2022

How do you format a recipe book? ›

When it comes to plotting your book, we recommend using one page (great for when a recipe doesn't have a photo) or a full spread per recipe (your recipe on one side and photo on the other). As you mentally plot your format, start dropping in placeholders or text notes into the spreads to guide your creation.

What is the best cook book for beginners? ›

Ottolenghi Simple: A Cookbook

While there were some beginner-friendly recipes in his other books (including this incredible green gazpacho recipe from "Plenty"), "Ottolenghi Simple" lives up to its name: Each of the 130 recipes are unfussy—and it will teach you how to cook beautiful food.

Which is the easiest cooking method to learn? ›

Boiling is perhaps the simplest of all cooking methods, cooking food in hot liquid like water or stock. Baking involves dry heat applied uniformly to food in an oven, while roasting uses direct heat from either an oven or an open flame.

What is the most important step in a recipe? ›

List ingredients in chronological order. The ingredients list is one of the most important parts of a recipe, and it should be listed in the order that it will appear in the directions list. Make sure to be specific and list exact amounts needed; and include the state of ingredients (i.e., frozen, softened, melted).

What is the most important step when using a recipe? ›

Read the recipe.

As you read, visualize doing the steps, which will help when you're prepping and prevent that dreaded yikes-I'm-missing-an-ingredient moment. A recipe is loaded with info, like tips and serving sizes, so you'll know exactly how many people it will feed and whether there are any shortcuts you can take.

What are the 5 things a recipe will tell you? ›

  • Yield. The yield tells the number and size of servings the recipe will make.
  • List of Ingredients & Amounts.
  • Step By Step Directions for Mixing & Handling.
  • Equipment (Container Size & Type)
  • Temperature & Time.

What makes the best cookbook? ›

Focus on a specific theme instead of a general cookbook with many recipes covering an array of topics. True, there are a lot of niched cookbooks out there, but there are still many other areas for you to explore and present. By writing a specialized cookbook, you establish yourself as an expert in your field.

What makes a good cookbook? ›

Here are some tricks to make sure your cookbook becomes a cherished, time-tested kitchen companion for your readers.
  • Identify your audience. ...
  • Create an outline. ...
  • Title your recipes thoughtfully. ...
  • Use consistent names and measurements. ...
  • Follow the common recipe structure. ...
  • Test your recipes, and then retest.
May 19, 2020

What is the best font size for a cookbook? ›

The font size can vary depending on the context (recipe headnote vs body text vs ingredients) though 10 to 14 is usually used. For headings, a larger or bolder version of the body font can be used or a more stylized font such as Bookman Old Style or Century Schoolbook.

How to create a cookbook for free? ›

On myfoodbook, you can create your own free online cookbooks. You can save any recipe on myfoodbook in your cookbooks, and you can also upload your own. Customise your ebooks with your own covers, dedication and recipes today - all for free.

How many recipes in a cookbook? ›

The standard expectation is that a cookbook should have between 70 and 100 recipes, but larger compendiums have at least 200. Think carefully about how many you want to include.

How to make a cookbook with handwritten recipes PDF? ›

How to create a cookbook online with handwritten recipes.
  1. Sort your handwritten recipe files. Collate all of your recipes. ...
  2. Scan handwritten recipes with Adobe Scan. Think of this product like a digital copy machine that you can use right from your phone. ...
  3. Convert and combine online recipe files into PDFs.

How do I start cooking everything from scratch? ›

15 Tips to Teach You to Cook From Scratch
  1. Keep your pantry and fridge stocked.
  2. Don't be afraid to substitute.
  3. Dry your own foods.
  4. Can your own produce.
  5. Use a garden in acceptable seasons in your area.
  6. Use your crock pot.
  7. Prep your meats before you freeze them.
  8. Make breads and freeze them for later.

Can you learn to cook with a cookbook? ›

Many recipe books include measurement guides and conversions as well as explaining techniques. They cover the 'why' behind the 'how' of cooking methods. Having this information and using it as a textbook when cooking can help you learn faster and avoid making mistakes.

How many recipes should be in your first cookbook? ›

The standard expectation is that a cookbook should have between 70 and 100 recipes, but larger compendiums have at least 200. Think carefully about how many you want to include.

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