How to Make Sugar Free Royal Icing with Stevia recipe (2024)

FAQs

Can I substitute stevia for icing sugar? ›

Stevia also is a sugar substitute that is 300 times sweeter than sugar and made from the leaves of the Stevia rebaudiana plant. 12 You can bake with stevia and use it in place of your powdered sugar.

Liquid glucose is mostly sugar, with almost no wetness to it. Substituting something very wet will not work. Things which will work instead of glucose syrup are agave syrup, treacles, corn syrup, mollasses, golden syrup and honey.

Using salt and acid (cream of tartar) balances the sugary sweetness. Silver rum adds a subtle flavor, without darkening the icing like vanilla.

If you have run out of icing sugar or can't find any to buy, you can make your own by whizzing granulated or caster sugar in a food processor, powerful blender, standard blender, coffee or spice grinder, or more laboriously, in a mortar and pestle.

To make the powdered sugar substitute, combine 1 cup of Splenda with 1 teaspoon of cornstarch in a mixer or food processor.

Use tapioca, cornstarch, or arrowroot starch.

Dry starches like these absorb liquid and are a great way to thicken frosting without altering the taste of the frosting. Add roughly 1 tbsp (15 ml) of starch to your frosting.

Add corn starch

If you want to thicken your royal icing without adding additional sugar, you can add a minimal amount of corn starch (less than a teaspoon) to help your icing thicken up.

On the other hand, cream of tartar on its own is often included in royal icing recipes, as one of its key functions is to stabilize whipped egg whites. (It's also used to stabilize whipped cream and to prevent sugar syrups from crystallizing.)

What makes royal icing harden? ›

Royal icing is made from confectioners sugar, water, egg white, and flavorings. This is the only icing that I use to decorate my cookies. The egg white is what allows it to dry hard, which is what makes royal icing so versatile.

A: Bad tasting icing is very disappointing. It is likely caused by bad powdered sugar or vanilla extract. Not all powdered sugars are created equal. Make sure you use a good quality powdered or confectioners sugar that only contains cane sugar and corn starch.

Some common artificial sweeteners that can be used as substitutes for powdered sugar include: Stevia: This natural sweetener is extracted from the leaves of the stevia plant and is a popular sugar substitute. It's available in powdered form and can be used to sweeten frosting or icing.

Whether you're making frosting, cheesecake or lemon bars, use Truvia For Baking Icing anywhere you use icing sugar. Truvia For Baking Icing measures spoon-for-spoon with icing sugar in recipes, so you can simply swap out traditional icing sugar in your favourite recipe for all of the sweetness and fewer calories.

We've created a recipe for powdered sugar using our Splenda Granulated Bag and cornstarch. Use this recipe in place of powdered sugar for garnishing cakes and pastries. It is not recommended to substitute directly in a recipe when called for as an ingredient.

Liquid glucose, often referred to as glucose syrup, is a liquid form of simple sugar. It tends to keep products soft and moist so is often used in icings (such as royal icing) to stop them from becoming hard and sometimes in baking to keep products soft and moist.

A lot of recipes (especially those written in the USA) call for corn syrup, and glucose liquid can be used instead! Glucose liquid can also be used to soften icing, create a softer crumb where flour is used in cake recipes, and can thin down royal icing to prevent it from setting too firm.

Is liquid glucose the same as glycerin or glucose syrup? - Quora. No. All three are different. Glucose is a six carbon polyhydroxyl-aldehyde with four chiral centers that need to be oriented properly for it to be glucose.