Ham and Mozzarella Cheese Sticks (Baked Ham and Cheese Sticks) Recipe - The Cookie Rookie® (2024)

FAQs

How long to bake frozen mozzarella sticks at 350? ›

Bake for 11-12 minutes (half box). Preheat oven to 350°F. Arrange product in a single layer on baking sheet and place on middle rack of oven.

If the mozzarella sticks are frozen, then place on baking sheet.. Bake at 350 for 15–18 minutes.. If you just want to reheat, I would cover with parchment paper & zap ⚡ a few minutes in the microwave.. Parchment protects them from popping & making a mess in the microwave.

Yes, freezing the mozzarella sticks before frying them is essential. If they aren't completely frozen, the cheese will ooze out of the flour and panko coating before it's gotten the chance to crisp up.

Place breaded mozzarella sticks on baking sheet. Spray them lightly with non-stick cooking spray. Bake until lightly browned, about 5–8 minutes.

If your homemade mozzarella sticks keep exploding despite the extra freezer time, you can try recoating the sticks with more batter and breading. Prepare as instructed, freeze, then repeat the steps and freeze again before cooking.

Lightly spray the cheese sticks with cooking spray or drizzle a small amount of olive oil over them. This will help them brown and crisp in the oven. Bake in the preheated oven for about 10-15 minutes or until the cheese sticks are golden brown and crispy. Keep an eye on them to prevent over-browning or cheese leakage.

It'd be a gooey, stringy mess. Freezing allows the crispy panko-and-egg coating to really solidify and get sturdy so that when it hits the oil it can withstand all of that heat. The nice thing about the freezing step is that it means yes! You could make these mozzarella sticks a few days ahead of time, if you want to!

This homemade Marinara Dipping Sauce pairs perfectly with all your favorite appetizers. It's fast and easy, made with just 5 pantry ingredients and ready in minutes. Perfect for mozzarella sticks, pizza bites, zucchini fries, crispy artichokes, breadsticks, and more!

What happens if you forget to put cheese sticks in the fridge? ›

If it's squishy and it's been out for 2 or more hours, yeet that sucker into the trash. Hard cheeses, such as cheddar, Parmesan, or Gouda, are a tougher breed. If they've been sitting out for 2 hours, you can rewrap them and put them back in the fridge.

Leaving Cheese Out of the Fridge: The Bottom Line

No matter the cheese, leaving it out for more than two hours may change the quality and taste.

For cheese sticks, all you really need to do is get the outside breading golden brown and crispy. The internal temperature isn't critical, because cheese is delightfully safe to eat raw.

In deep-fat fryer or deep saucepan, heat 2″ to 3″ (5 cm to 7.5 cm) of oil to 375ºF (190°C). Fry several at a time in hot oil for 45 seconds to 1 minute, or until golden brown and sticks float to top. Drain on paper towels. Serve immediately with pizza sauce.

Place into the oven and bake for 4-5 minutes. Carefully flip them over and continue to cook for 4 minutes, be careful not to overcook or the cheese will ooze out. Trust me. Remove from the oven and place on a plate and serve immediately with warm marinara sauce.

Reheat refrigerated or frozen mozzarella sticks in the oven. To reheat refrigerated cheese sticks, place them in an oven preheated to 350 degrees F for about 5 minutes, or until heated through. To reheat frozen cheese sticks, place them in an oven preheated to 450 degrees F for 10-15 minutes, or until heated through.

Preheat the oven to 425°F (220°C) to ensure that the mozzarella sticks cook evenly and become crispy on the outside. How long should I bake frozen mozzarella sticks for? Bake the frozen mozzarella sticks for 8-10 minutes, or until they are golden brown and crispy.