Gordon Ramsay Cauliflower Cheese Recipe | Gordon Ramsay's Holiday Recipes - TheFoodXP (2024)

Written By Samah / Published on October 4, 2021 / Last updated on January 8, 2024

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We all automatically say ‘Turkey’ when anyone says “Thanksgiving,” but this is a vegetarian’s plight. I feel like there are not enough delicious vegetarian recipes that are not boring. I mean, you have green beans and mashed potatoes, but they can’t be called an ‘interesting meal.’ Also, why eat mac and cheese on Thanksgiving when you eat that every other day.

Gordon Ramsay Cauliflower Cheese Recipe | Gordon Ramsay's Holiday Recipes - TheFoodXP (1)

Gordon Ramsay’s cauliflower cheese is the answer to your prayers (sorry, vegans!). This creamy and cheese-baked recipe has the one thing nobody can say no to; cheese. The cauliflower in it makes it healthy. It is topped with a cheese and breadcrumb crumble, so the top is all crispy and cheesy.

Gordon Ramsay’s recipe for cauliflower cheese can also be a substitute for your mac and cheese. It is just like mac and cheese, except it is healthier. You don’t need to tell the kids to eat your vegetables after this.

Let’s jump straight into it and see Gordon Ramsay’s cauliflower cheese. You will find a detailed list of equipment, ingredients, nutritional facts, and instructions to make the cauliflower cheese. But before you check it out, explore the other Gordon Ramsay’s Thanksgiving recipes.

1. Gordon Ramsay’s Braised Red CabbageGordon Ramsay’s red braised cabbage is a great side dish for your Christmas dinner. The best part is it won’t add to your holiday weight as it is low fat. The cabbage is braised in red wine vinegar and is flavored with sugar and spices.

2. Gordon Ramsay’s Yorkshire Pudding – If you are skipping the turkey and making roast beef this Thanksgiving, may I suggest you make Gordon Ramsay’s Yorkshire pudding with it. This combination will blow your mind, especially when served with brown gravy.

3. Gordon Ramsay’s Eggnog – If we are talking about traditional holiday recipes, Gordon Ramsay’s eggnog is definitely on the list. This age-old recipe is a delicious and smooth drink, perfect for the holidays. It can be made with and without alcohol and tastes like melted custard vanilla ice cream.

4. Gordon Ramsay’s Turkey And Ham Pie – Do you want the best of both Thanksgiving meats? Make Gordon Ramsay’s turkey and ham pie. It has a creamy sauce, vegetables, turkey and ham of course. Top it with a puff pastry and watch it glow.

Gordon Ramsay Cauliflower Cheese Recipe | Gordon Ramsay's Holiday Recipes - TheFoodXP (2)

What's In The Post

What Equipment Will You Need To Make Gordon Ramsay Cauliflower Cheese?

  • Large Pan – Boil the cauliflower florets in a large pan.
  • Medium Saucepan – You’ll need a medium saucepan to make the cheese sauce for the bake.
  • Large Bowl – Mix the different kinds of cheese in a large bowl.
  • Oven-Proof Dish – Transfer everything to an oven-proof dish to bake it.
  • Oven- Bake your cauliflower and cheese sauce together in a hot oven.
  • Knife – Chop the florets with a sharp knife.
  • Wooden Spoon – Use wooden spoon for stirring and mixing.

How Much Time Will You Need To Make Gordon Ramsay Cauliflower Cheese?

Preparation TimeCooking TimeTotal Time
10 Minutes30 Minutes40 Minutes

What Ingredients Will You Need To Make Gordon Ramsay Cauliflower Cheese?

  • Cauliflower – Use a large cauliflower of about 600 g for this delicious bake.
  • Plain Flour – Add flour to prepare the roux while making cauliflower cheese.
  • Butter – A tablespoon of butter will thicken the consistency of the roux.
  • Whole Milk – Whole milk will improve the texture and consistency of the roux.
  • Breadcrumbs – Top the bake with breadcrumbs for a crumble-like texture.
  • Cheddar Cheese – Cheddar cheese will make the sauce flavorful and cheesy.
  • Lancashire Cheese – Lancashire cheese will bring out buttery and long-lasting flavor.
  • English Mustard Powder – Mustard powder has no flavor of its own. However, it releases an essential and rich oil which bring out the best flavors.
  • Sea Salt – Add salt to your taste.
  • Black Pepper – Don’t miss the seasoning as it will mess your whole dish up.A pinch of black pepper will enhance the spiciness.
Gordon Ramsay Cauliflower Cheese Recipe | Gordon Ramsay's Holiday Recipes - TheFoodXP (3)

Steps To Make Gordon Ramsay Cauliflower Cheese

1. Boil The Florets

Add the florets to a large pan filled with salted water. Then, just boil them for 4-5 minutes and drain the water. Transfer the cooked florets to an oven-proof dish.

2. The Sauce Is Cheesy

In a medium saucepan, melt butter and start making the roux. Add flour and pour milk on the top. Stir in well to prepare a thick paste. Further, add mustard powder, salt, black pepper, and blanched florets. Stir the mixture and remove the pan from heat.

3. Oven-Proof Stuff

Pour the mixture in an oven-proof baking tin. Pour the cream sauce on the top. Finally, grate some cheddar and Lancashire cheese on the top followed by breadcrumbs. Place the oven-proof dish in an oven preheated to 200℃ for 15-20 minutes. Bake until it is crispy brown on the top. After that, take it out and scream, “hallelujah.”

Nutritional Value

Calories237 kcal
Fat15 g
Saturated Fat8.7 g
Trans Fat0.5 g
Cholesterol41 mg
Sodium 252mg
Potassium366 mg
Carbohydrates17 g
Fiber3.5 g
Sugar3.2 g
Protein11 g

How Will Gordon Ramsay Cauliflower Cheese Look And Taste Like?

The cauliflower cheese looks golden and delicious. The top is a breadcrumb and cheese crumble. When you dig in, you’ll find a delicious cheesy cauliflower. This recipe will be gone before the mac and cheese. Sorry, but I’d pick cauliflower cheese over mac and cheese. This delicious and cheesy recipe will definitely light up the vegetarians at your Thanksgiving table.

Recipe Card

Gordon Ramsay Cauliflower Cheese Recipe

Gordon Ramsay's cauliflower cheese is a vegetarian's delight at every Thanksgiving dinner. It is simple to make and is absolutely delicious. It has a mixture of three kinds of cheese that adds a lot of flavor to it.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Chef’s Delight

Cuisine British

Servings 6

Calories 237 kcal

Equipment

  • Large Pan

  • Medium Saucepan

  • Large Bowl

  • Oven-Proof Dish

  • Oven

  • Knife

  • Wooden Spoon

Ingredients

  • ½ cup Cauliflower
  • 1 tablespoon Plain Flour
  • 1 tablespoon Butter
  • ½ cup Whole Milk
  • ½ cup Breadcrumbs
  • ½ cup Cheddar Cheese
  • ½ cup Lancashire Cheese
  • 1 teaspoon English Mustard Powder
  • 1 teaspoon Sea Salt
  • 1 teaspoon Black Pepper

Instructions

  • In a large pan, add cauliflower florets to it and pour water over them. Add a bit of salt and bring it to a boil. Boil them for 4-5 minutes and then drain the water.

  • In a medium saucepan, melt butter and add flour and mustard powder. Cook them on low heat while stirring to make the roux.

  • Then, add milk and bring it to a boil. Boil for some time while stirring continuously until the sauce becomes thick.

  • Moving forward, add the blanched cauliflower to the creamy roux sauce. Simmer for 5 minutes.

  • Transfer the cauliflower cheese to an oven-proof dish and pour the cheese sauce over it.

  • Add the breadcrumbs and shredded cheddar and Lancashire cheese on the top.

  • Place the dish in an oven that has been preheated to 200℃. Bake it for 15-20 minutes. Take it out when the top looks golden and crispy.

  • Your delicious Gordon Ramsay-approved cauliflower cheese is ready.

Video

Gordon Ramsay Cauliflower Cheese Recipe | Gordon Ramsay's Holiday Recipes - TheFoodXP (13)

Nutrition

Calories: 237kcal | Carbohydrates: 17g | Protein: 11g | Fat: 15g | Saturated Fat: 8.7g | Trans Fat: 0.5g | Cholesterol: 41mg | Sodium: 252mg | Potassium: 366mg | Fiber: 3.5g | Sugar: 3.2g

Keyword Cauliflower Cheese, Gordon Ramsay, Gordon Ramsay Cauliflower Cheese

Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

How do you keep cauliflower cheese from being watery?

After blanching the cauliflower, drain off the excess water to avoid the florets from getting watery.

What goes well with cauliflower cheese?

Cauliflower cheese is well paired with steaks, roasted chicken, and much more.

Can I freeze cauliflower cheese?

Yes, you can freeze cauliflower cheese for two-three days.

Why is my cheese sauce stringy?

If you add a teaspoon of cornstarch, then the sauce will not at all be stingy.

This was all about Gordon Ramsay’s cauliflower and cheese recipe. It’s definitely worth a try. If you do try it, tell me in the comments how much you loved it. Also, all suggestions and constructive criticism are welcome. So, take care until we meet next time.

Gordon Ramsay Cauliflower Cheese Recipe | Gordon Ramsay's Holiday Recipes - TheFoodXP (2024)

FAQs

Gordon Ramsay Cauliflower Cheese Recipe | Gordon Ramsay's Holiday Recipes - TheFoodXP? ›

Cooking instructions

Bring a large pan of salted water to the boil, add the cauliflower florets and cook for 4-5 minutes until just tender. Drain and refresh in iced water, drain again and transfer to a large ovenproof dish.

How to cook cauliflower Gordon Ramsay? ›

Cooking instructions

Bring a large pan of salted water to the boil, add the cauliflower florets and cook for 4-5 minutes until just tender. Drain and refresh in iced water, drain again and transfer to a large ovenproof dish.

Why does cauliflower cheese go watery in the oven? ›

Cauliflower cheese can go watery if the cauliflower is overcooked. Overcooked cauliflower releases water, which will seep into the rest of the dish. So even if your sauce was thick when it went in the oven, if its in there too long, the water from the cauliflower will cause it to go watery.

Can you freeze homemade cauliflower cheese? ›

It can be made up to 3 days in advance and stored in the fridge until ready to cook. It is possible to freeze cauliflower cheese but unfortunately the sauce can sometimes turn thin and sligtly watery on defrosting, so we prefer not to freeze the dish if at all possible.

Why does my cauliflower cheese sauce separate? ›

Cooking the cauliflower cheese at too high a temperature can sometimes cause the cheese to split, resulting in a slightly oily, grainy texture. A split sauce can also be avoided by removing the sauce from the heat before adding the cheese.

Why do you soak cauliflower before cooking? ›

If you're planning to roast the cauliflower whole or slice it into steaks, slice off the thick stem at the base. Drop the whole cauliflower head upside-down into cool, salted water. Let it soak for 10 to 15 minutes to remove dirt, residue and bugs.

Why do you put lemon juice in cauliflower? ›

Cauliflower contains some phytonutrients, these nutrients may react with iron cookware and gives the cauliflower a brownish color. To prevent this add some lemon juice to the cauliflower or to the water in which it is blanched.

Why can't you reheat cauliflower cheese? ›

Can you reheat cauliflower cheese? Yes you can, and it will taste fine… But just be aware that it will dry out a little and the cauliflower will be a little bit softer… not a deal breaker, but definitely not as good as fresh! Simply place any leftover cauliflower in a lidded container and refrigerate.

How do you keep cauliflower cheese from getting watery? ›

Drain well

Make sure you drain the cauliflower really well after it's boiled up and before you add it to the dish, otherwise it will end up too watery.

Why does cauliflower cheese upset my stomach? ›

The culprit behind the stomachaches is cauliflower's fiber content, which becomes most troublesome when you increase your fiber intake too rapidly without giving your body time to adjust. Stomachaches join other side effects of overloading on fiber.

Why is my roasted cauliflower not crispy? ›

If the florets are too crowded on the pan, they'll steam—not caramelize—in the oven.

Is it best to freeze cauliflower cheese cooked or uncooked? ›

Freezing cauliflower is a great way to avoid waste. It will also make the cooking time quicker when you come to cook it from frozen. Like most vegetables, if frozen raw, the texture, taste, colour and nutritional value deteriorates, so make sure you blanch it to preserve these elements.

Can you reheat cauliflower cheese more than once? ›

Ideally, we should all eat food straight after it has been cooked. This is when it's at its freshest and likely to taste the best. In terms of food safety, however, so long as you reheat the food at the correct temperature and for the correct duration of time, it can in fact be safely reheated multiple times.

How do you get the liquid out of cauliflower? ›

Once the riced cauliflower has been cooked (or thawed), transfer it to a clean, thin dishtowel. Wrap up the steamed rice in the dishtowel, twist it up, then SQUEEZE all the excess moisture out!

How do you fix a broken Mornay sauce? ›

The Fix Is Simple—Add Water Back.

Here's how fix a broken sauce: Add about ¼ cup of water to the pan and reheat the sauce to a vigorous simmer, whisking constantly. The bubbling action will help re-emulsify the butter and bring back that thick, glossy sauce.

How long does it take to cook cauliflower? ›

Cooked cauliflower florets keep their shape best when steamed (5-10 mins) – remember to place them upright in the steamer. It can also be boiled (takes 5-10 mins for florets; around 10 mins for a whole cauliflower). For both cooking methods, test regularly with the tip of a knife to make sure they don't overcook.

Is it better to boil or steam cauliflower? ›

Cooked cauliflower florets keep their shape best when steamed (5-10 mins) – remember to place them upright in the steamer. It can also be boiled (takes 5-10 mins for florets; around 10 mins for a whole cauliflower). For both cooking methods, test regularly with the tip of a knife to make sure they don't overcook.

Is it healthier to steam or bake cauliflower? ›

You can eat it raw, tossed in a salad, or as a snack with a dip like hummus. It's easy to cook, which gives it a creamier, nuttier taste that takes on the flavor of whatever you use as seasoning. How you cook cauliflower matters. You can keep more of its nutrients if you steam, roast, or stir-fry it.

What is the best way to cook cauliflower without losing nutrients? ›

Steaming and microwaving cauliflower will better preserve its vitamin content, especially the B vitamins, than if it is boiled. To microwave: Put 2 cups of florets in a shallow microwavable dish, or cover a whole head of cauliflower with plastic wrap.

Should you rinse cauliflower before cooking? ›

The separated florets have to be washed properly under a tap. This removes dirt and large parasites such as worms. The next step is cleaning the cauliflower in mildly warm water in which a little salt was dissolved. This process – which should last 10-20 minutes - destroys several microbes and large parasites.

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