36 succulent pork fillet recipes to try (2024)

A succulent pork fillet recipe is an excellent dinner to serve when you’re pressed for time. Pork fillets are easy to cook with, fast and make the most delicious dishes!

We’ve included some slow cooker, as well as slow roasted, pork recipes here too.

Are pork fillets the same as pork tenderloins?

There are two types of pork fillet in Australia: pork tenderloin and pork scotch fillet. Pork tenderloin is a versatile cut of meat from the loin area, whereas scotch fillet, also known as pork neck, is an economical cut that has great flavour and tenderness.

Love cooking with pork? Try our succulent pork chops and cutlets recipes. Or these pork mince recipes.

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36 succulent pork fillet recipes to try (1)

01

Tex-Mex pork

Tex-Mex pork

This fragrant salad of Cajun-spiced pork and fresh vegetables makes a delightful low-carb lunch.

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02

Sticky glazed slow-roasted pork

Sticky glazed slow-roasted pork

Jazz up your usual Sunday roast or Christmas dinner with this deliciously sticky Asian spiced pork. It’s slow roasted to create a wonderfully tender piece of meat your whole family will love.

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03

Balinese pork noodles

Balinese pork noodles

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04

Chilli pork stir-fry

Chilli pork stir-fry

Brightly coloured and full of all the big, bold Asian flavours we know and love, this Chilli pork stir-fry a feast for both the eyes and the tongue.

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05

Pork with sticky asian glaze

Pork with sticky asian glaze

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06

Vietnamese pork stir-fry

Vietnamese pork stir-fry

This quick stir-fry is all about the heat and the crunch. Accompanied with steamed rice, this recipe is an ideal mid-week dinner plan.

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07

Red curry pork with lemon and basil rice

Red curry pork with lemon and basil rice

Try these unique meals inspired by curry and spices to pep up your mid-week menu or introduce your family to a few different flavours.

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08

Pork, chickpea and tomato curry

Pork, chickpea and tomato curry

Hearty, warming and packed full of wonderful flavours, this pork and chickpea curry is perfect for a cool Winter’s evening. Serve on a bed of rice for a filling, tasty family meal.

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09

Greek pork skewers with crushed white beans

Greek pork skewers with crushed white beans

Cook up a storm in the kitchen tonight with these glorious Greek pork skewers with crushed white beans! Loaded with bags of flavour and texture – these are sure to be a hit!

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10

Pork and brussels sprouts stir-fry

Pork and brussels sprouts stir-fry

The best way to have brussel sprouts is paired with pork in a stir fry. The salty, soy charcoal flavours brings in a delicious flavour – This recipe will turn any brussel sprout haters into lovers.

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11

Pork and tofu rice noodles

Pork and tofu rice noodles

Stir-fry your taste buds to heaven with this staple Asian noodle dish of pork, tofu and beans with chunks of capsicum and oyster mushrooms. This recipe is suitable for diabetics.

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12

Pork fillet salad with miso maple dressing

Pork fillet salad with miso maple dressing

Pork fillet roasts quickly compared to other cuts of meat, and when paired with a fresh, bright salad of kale, cabbage and fennel, is perfect for a quick and flavourful midweek dinner.

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13

Pork skewers with sriracha aioli

Pork skewers with sriracha aioli

Spicy sriracha swirled through aioli give these tasty pork skewers an added hot kick

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14

Roast pork wreath with stone fruit

Roast pork wreath with stone fruit

Add a special touch to your Christmas table with this charming roast pork and stone fruit arrangement.

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15

Coconut and lemongrass pork and mushroom soup

Coconut and lemongrass pork and mushroom soup

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16

Slow-cooker pork and lemongrass curry

Slow-cooker pork and lemongrass curry

Hearty, warming and packed full of flavour, this delicious pork and lemongrass curry is the easiest way you’ll make an authentic Asian style curry at home. Simply pop all the ingredients in the slow-cooker, and let the magic happen.

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17

Sweet and soy pork

Sweet and soy pork stir fry

Stir-fried pork, flat rice noodles and a slightly sweet soy-based sauce come together for a super tasty mid-week meal.

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18

Slow-cooker soy-braised pork

Slow-cooker soy-braised pork

Set and forget this family favourite that will cook to tender perfection through the day.

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19

Pineapple pork stir-fry

Pineapple pork stir-fry

This simple pork stir-fry is made even better with a little bit of sweetness from pineapple and a little bit of spice from sriracha.

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20

Chipotle maple pulled pork burgers Thermomix

Chipotle maple pulled pork burgers Thermomix

Pulled pork burgers with apple slaw just got a whole lot easier. Now you can create this classic American favourite in your Thermomix.

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21

Caramelised pork neck

Caramelised pork neck

With a sweet and spicy glaze and cooked on your barbecue this caramelised pork neck (or scotch fillet roast) is the tastiest way to serve pork

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22

Braised honey and soy pork fillet steaks

Braised honey and soy pork fillet steaks

Tender braised pork fillets with a dark and rich soy sauce marinade is served on a bed of fresh gai lan and hokkien noodles for a satisfying meal.

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23

Sweet and sour pork

Sweet and sour pork

Sweet and sour pork is beyond simple to make yourself, and possibly better than you can buy. You could have it on your table in less than 30 mins too!

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24

Pork souvlaki with flatbread

Pork souvlaki with flatbread

Souvlaki is a Greek version of fast food. Marinated pork is cooked on the skewer horizontally over a fire, though you can also use vegetables as well.

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25

Braised pork fillet

Braised pork fillet

The rich flavours of China transform pork fillet into a mouthwatering Asian feast.

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26

Pork fillet mignon

Pork fillet mignon

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27

Greek-style pork fillet

Greek-style pork fillet

This delicious herb-marinated pork fillet is perfect enjoyed with a side salad, or some steamed veggies for a quick and tasty family dinner.

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28

Five spice pork fillet

Five spice pork fillet

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29

Prosciutto and sage pork fillet

Prosciutto and sage pork fillet

Tender pork fillet wrapped in sage and prosciutto and served with creamy potato mash and green beans.

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30

Roasted pork fillet with relish

Roasted pork fillet with relish

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31

Pork fillet and pancetta kebabs

Pork fillet and pancetta kebabs

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32

Marmalade pork fillet with orange salad

Marmalade pork fillet with orange salad

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33

Pork fillet with warm bean salad

Pork fillet with warm bean salad

A succulent pork fillet is an excellent dish to serve as a busy midweek dinner – it’s fast, easy, and – most importantly – delicious.

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34

Pork fillet with caramelised apples and leek

Pork fillet with caramelised apples and leek

The classic pairing of pork and apple is given a contemporary spin with this simple midweek dinner recipe that feels like a hearty weekend feast.

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35

Sweet and sour pork stew with coconut rice

Sweet and sour pork stew with coconut rice

A slow cooked version of the classic sweet and sour pork for a tasty stew that’s paired perfectly with a fragrant coconut rice.

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36

Sticky glazed slow-roast pork neck

Sticky glazed slow-roast pork neck

Wonderfully tender and juicy, the slow-cooked piece of meat is beautiful when glazed with a Chinese-style sauce and roasted for a weekend dinner.

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36 succulent pork fillet recipes to try (2024)

FAQs

How do you cook pork tenderloin so it's not tough? ›

For the best, juiciest pork tenderloin, sear the pork on all sides in a skillet before finishing it in the oven. The spice blend you use is up to you (we love using a this steak seasoning or fresh herbs like rosemary and thyme).

What can be made from pork fillet? ›

More pork fillet recipes
  1. Pork and pesto cobbler. ...
  2. Aligot with roast pork and tarragon salsa verde. ...
  3. Pork Milanese and spaghetti. ...
  4. Thai-style drunken noodles with pork. ...
  5. Stir-fried pork with noodles. ...
  6. Pan-fried pork fillet with chorizo, peppers and tomatoes. ...
  7. Sweet and sour pork. ...
  8. Pork fillet stir-fry with oriental greens.

What is the best temperature for pork tenderloin? ›

Pre-heat oven to 325F (165C). Bake pork tenderloin in the oven UNCOVERED for approximately 20-25 MINUTES *PER POUND* (44-55 MINUTES PER KILOGRAM) Or until internal temperature reaches 155F (68C), rested to a final 160F (71C).

How long do you cook pork tenderloin at 350? ›

A good rule of thumb is to cook pork loin 25 minutes per pound at 350 degrees F (177 degrees C). The internal temperature should be at least 145 degrees F (63 degrees C), so use a thermometer to know when it's done. You'll want to let your pork loin rest at least three minutes before serving.

What is the secret to tender pork loin? ›

If you're not confident in your cooking skills, there is one foolproof way to guarantee your pork ends up on the tender side, even if you cook it too long: Soak it in a brine or a marinade. According to Hazel, these kinds of preparations always produce the most tender outcomes.

How to make pork extremely tender? ›

How to Make Tender Pork Chops
  1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won't sear properly in the time it takes to cook them through. ...
  2. Skip the Brine, but Season Liberally. ...
  3. Let the Pork Chops Rest. ...
  4. Sear Pork Chops Over Medium-High Heat. ...
  5. Baste the Pork Chops. ...
  6. Let the Pork Chops Rest, Again. ...
  7. Serve.
Feb 14, 2018

What is the difference between pork tenderloin and pork fillet? ›

While pork loin offers a larger size, robust flavor, and versatility in cooking methods, pork tenderloin boasts tenderness, lean meat, and a milder taste. By choosing the appropriate cut and applying suitable cooking techniques, you can create mouthwatering dishes that highlight the best qualities of each cut.

What's the difference between pork tenderloin and pork filet? ›

Pork tenderloin (also called pork filet or pork tender) is long and skinny, and it's always sold as a boneless cut. Because each tenderloin only weighs about a pound, you'll usually find them packaged in pairs.

Should pork tenderloin be cooked fast or slow? ›

Cook it fast and hot — but keep an eye on temperature

If there was ever a time to use a meat thermometer, pork tenderloin is it. Unlike slow-cooked meat, tenderloin can go from juicy to dry in a matter of minutes.

At what temp does pork tenderloin fall apart? ›

Best to cook at about 200–225°F and get the internal temperature up to 190°F. The meat should fall apart and be plenty moist then. How long do you cook a pork loin at 250 degrees? That totally depends on how big a piece of meat and which cut you are cooking.

Can pork tenderloin be a little pink on the inside? ›

If fresh pork has reached 145°F (62.8 °C) throughout, even though it may still be pink in the center, it should be safe. The pink color can be due to the cooking method or added ingredients.

Is it better to cook a pork loin at 350 or 400? ›

This is the cardinal rule for lean cuts of meat like pork tenderloin. At 400 degrees F, a 1-pound pork tenderloin will cook in 8 to 10 minutes after being seared on the stove.

Is it better to cook pork tenderloin covered or uncovered? ›

Cooking Pork Tenderloin in the Oven

Rub the exterior with olive oil and then add your preferred seasonings, whether that's simple salt and pepper or a blend of orange zest and rosemary. Once your tenderloin is seasoned, place it on a baking dish and pop it into your preheated oven, uncovered.

Should I wrap my pork tenderloin in foil? ›

Cooking pork loin in the oven with foil is a foolproof method that ensures tender and flavorful results every time.

Should pork tenderloin be at 350 or 375? ›

Preheat oven to 375° and place tenderloin in the middle of a baking dish. Rub vegetables with olive oil and season with 1/8 teaspoon salt. Scatter them around pork in the baking dish. Roast 30 to 45 minutes (or until a thermometer inserted in tenderloin registers 155°).

Does pork loin get more tender the longer you cook it? ›

At 400 degrees F, a 1-pound pork tenderloin will cook in 8 to 10 minutes after being seared on the stove. Unlike tough, fatty cuts of meat (like the shoulder used for Slow Cooker Pulled Pork), leaner cuts like pork tenderloin do not become more tender the longer they cook. Use a meat thermometer to be sure.

Does pork get more tender the longer you cook it? ›

Pork shoulder might start out as a fatty, tough cut of meat, but cook it low and slow for a few hours and it will be transformed into tender, juicy shreds that fall apart with the touch of your fork.

Does cooking pork loin longer make it more tender? ›

Overcooking any meat dries it out. A pork loin roast is more tender and juicy when cooked to medium than when it is well done. If you're talking about a pork shoulder or pork butt, it is best braised low and slow to let the collagen soften. As soon as the meat pulls apart with a fork, it is done.

What makes tenderloin tough? ›

Overcooking it.

Tenderloin is lean and one of the most tender cuts around, but the lack of fat means that overcooking it will result in dry, tough meat. Follow this tip: Tenderloin is best served rare or medium-rare, so use a thermometer to make sure it doesn't get cooked past 140°F in the center.

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