23 morning and afternoon tea recipes (2024)

FAQs

What are the 3 main foods served at an afternoon tea? ›

What is served at afternoon tea? Afternoon tea comes in three course, the sandwich course, the scones and finally the pastries. Traditional sandwiches would include: cucumber, smoked salmon, coronation chicken, ham and beef.

How many sandwiches per person at afternoon tea? Prepare 3-4 sandwiches per person for your afternoon tea at home. The cake stand will be stacked from top to bottom with delicious food, so there will be lots for your guests to choose from, and you can be sure nobody will go hungry.

More generally, any light meal or snack taken at mid-afternoon, with or without tea or another hot drink, may also be referred to as "afternoon tea". When taken at mid-morning instead of mid-afternoon, the term "morning tea" is used in place of "afternoon tea" in Australia and New Zealand.

There aren't any rules when it comes to the food, but a standard afternoon tea menu comprises a tier of sandwiches, a tier of cakes and one of scones or teacakes. But you could also throw in pastries, petit*-fours or biscuits. Don't wear yourself out by taking on too many ambitious bites.

Plan three to four finger sandwiches per person when serving with a salad as a main dish. If you are incorporating finger sandwiches into an appetizer party menu, you will need one to two of each sandwich per person, depending on the time of day and length of the event.

As a general rule, ordering 1.5 sandwiches per person is the perfect number. If you're ordering a salad or an accompanying platter, 1 sandwich per person is the preferred portion size.

How do you keep tea sandwiches from drying out? After assemble cover your sandwiches in plastic wrap to prevent them from drying out. Place on your tray JUST before serving as the bread will dry out quickly.

Delectable scones, tea sandwiches, and cakes are the hallmark of an afternoon tea, which is served in midafternoon. A high tea, however, includes much more substantive fare, such as meat, fish, and egg dishes, as well as breads and desserts, and is offered in the early evening.

In the evening the British are going to dinner with their family. During the big meal they discuss the events of the day, politics and sports. At that time of the day especially popular are soft, soothing teas flavoured with bergamot. The most famous «evening» tea is «Earl Grey».

roughly four little sandwiches per person (2 or 3 kinds); 1 average or 2 small scones: always one with cream and jams/honey; sometimes also one savoury variation. 1 or 2 pieces of cake/pastry (if 2, one rich, one simple) a few salad and fruit garnishes: lettuce, cherry tomatoes, celery, cucumber, strawberries, etc…

How many pieces of finger food per person for afternoon tea? ›

On average, you should plan on 1-2 scones, 3-4 finger sandwiches, 2-3 canapés, and 2-3 desserts per person. Tea sandwiches, canapés, and desserts should be no more than two bite-sized.

The correct order to eat the traditional Afternoon Tea is to eat the sandwiches and savouries first, then move onto the scones, ending on the sweets. There are many traditions and superstitions about the way you should eat your scones.

American Buttermilk Biscuits

Biscuits can be served like scones with butter, jam, marmalade, lemon curd or even honey or molasses. However, they are just as frequently served with savory items such as ham, bacon or gravy. Our Southern American Afternoon Tea menu includes Ham Salad Sandwiches on Buttermilk Biscuits.

Usually consisting of a selection of teas, freshly prepared finger sandwiches, scones, cakes and pastries with all the trimmings, a light Afternoon Tea should allow for 4 sandwiches, 2 scones and 2 cakes (of different varieties) per person.

Breakfast, Lunch and Dinner: What Eating Three Meals A Day Can Do.