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Are you looking for Vegan Mushroom Recipes that are easy, tasty and healthy? This post features the best plant-based mushroom recipes that are sure to fit the bill. From flavor-packed salads and hearty soups to easy mushroom entrees, this collection has something for everyone.
Looking for new ways to get some plant-based proteins into your diet? I got you covered. This collection of vegan mushroom recipes is anything but boring.
Mushrooms are a wonderful addition to vegan meals. They're packed with nutrients. These hearty vegetables can be used in everything from salads and soups to entrees.
Here are some creative yet easy ways to incorporate these edible fungi into your diet.
👆Here's Why You Should Be Eating Mushrooms
- short cooking time. Vegan mushroom recipes take minutes to prepare. That's why they make an excellent choice for dinner on a whim.
- nutritious. Mushrooms are rich in antioxidants, B vitamins, Copper, Selenium, and Potassium. All these nutrients are known to help lower cholesterol levels and blood pressure as well as boost the immune system.
- endless recipe opportunities. Mushrooms can elevate any dish by adding their distinctive umami flavor. They can be marinated and added to salads, stir-fried, made into a gravy or sauce, and act as a meat replacement in lasagna. There are so many vegan mushroom recipes and I'm going to show you the best ones.
💭 What Are The Best Mushrooms To Cook With?
Grocery stores as well as farmer's markets sell so many edible mushroom varieties. Some of them have a milder flavor, while others pack a flavor explosion.
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Here are some of the most popular mushroom varieties that you can find in stores:
- Portobello (Cremini mushrooms) - have a mild taste and are suitable for all recipes involving mushrooms.
- Button (White mushrooms) - have a similar flavor profile as Portobello mushrooms. Suitable for any vegan mushroom recipes.
- Shiitake mushrooms have a woodsy and earthy flavor, more intense than in Portobello and Button mushrooms. Only caps are usually consumed and stems are perfect for making mushroom broth.
- Oyster mushrooms have a delicate aroma and savory flavor. In Asian cooking, Oysters are mostly used for soups, stir-fries, or sauces. In addition, their wavy texture and mild taste makes them perfect for grilling and sautéing in olive oil or vegan butter.
- Porcini - one of the most aromatic mushroom varieties. It's very difficult to find them in a raw form, so most grocery stores sell dried Porcini. Soaking and thorough cooking of Porcini are necessary before consumption.
- Morels - often found in spring, these funky-looking mushrooms are rich in flavor and suitable for salads, soups, or stir-frying with some soy sauce.
- Chanterelle mushrooms have a very rich, slightly fruity flavor. Most often found in grocery stores in the fall. Chanterelles are delicious in such vegan mushroom recipes as Stroganoff, fried mushrooms with potatoes, or soups.
Note, that you can easily interchange mushrooms in any of the vegan mushroom recipes below.
If a recipe calls for Portobello mushrooms, but you have Shiitake or Oyster mushrooms, use them in a recipe instead.
Below are my favorite vegan mushroom recipes. All of them are easy, savory and so delicious!
Ultimate Vegan Mushroom Stroganoff Recipe
This creamy and one pot Vegan Mushroom Stroganoff is as easy to make as it is delicious to eat. It’s the ultimate comfort dish prepared in one skillet.
This is one of the best vegan mushroom recipes. It features simple everyday ingredients like Dijon mustard, smoked paprika and coconut milk. Serve this dish as a mushroom gravy alongsidemashed potatoes, rice or pasta.
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White Bean Mushroom Soup
Thishealthy White Bean Mushroom Soupis super easy to make, comforting and satisfying. Made with fresh vegetables and pantry staples, this is an easy dairy-free soup packed with plant-based protein and lots of flavor.
Sprinkle with some fresh herbs for a pop of color and serve as a dinner starter or a stand-alone meal.
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Best Vegan Mushroom Risotto
This is hands down the BEST Creamy Vegan Mushroom Risotto and I'm not even exaggerating. It's uniquely flavorful, rich and indulgent. Ready in just 30 minutes, this easy, gluten-free risotto is a perfect choice for date night or family dinner.
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Healthy Vegan Baked Potato Loaded With Mushrooms And Cheese
This Healthy Vegan Baked Potato is stuffed with the tastiest vegetables like spinach and mushrooms. It's easy, healthy and makes the ultimate comfort food. This Healthy Loaded Vegan Baked Potato is perfect for any occasion.
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The Easiest Vegan Shawarma Wraps
Vegan Shawarma is a delightful dish that brings together the vibrant and aromatic spices of the Middle East with a plant-based twist. This recipe offers a delicious combination of grilled and spiced mushrooms, wrapped in a warm pita bread, and topped with a delicious homemade garlic yogurt sauce.
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Vegan Mushroom Meatballs
These easy Vegan Mushroom Meatballs is hearty and rich meatless recipe that is both healthy and delicious. Packed with comforting flavors and ready in under 1 hour, these gluten-free meatballs are perfect for meal prep or cozy family dinner.
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Hearty Hungarian Cream Of Mushroom Soup
Our Hearty Vegan Cream of Mushroom Soup with Coconut Milk will leave vegans and meat eaters alike satisfied. This easy and healthy Hungarian mushroom soup is the perfect weeknight dinner with some crusty bread on the side.
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Vegan Polenta Recipe with Mushrooms
This Vegan Polenta Recipe is packed with umami flavor from the miso and fried mushrooms. The instructions are simple and easy to follow and you'll be able to enjoy this delicious vegan mushroom recipe in just 30 minutes!
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Easy Mushroom Chili
This healthy Mushroom Chili Recipe is theultimate vegan chiliyou'll ever need! Hearty mushrooms make a wonderful substitution for ground beef.
With an easy secret step to give this chili the perfect texture, it's extremely flavorful and great for cozy fall and winter dinners.
Serve this vegan chili with some sliced avoсado, vegan sour cream and some herbs for a delicious and satisfying meal.
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Best Healthy Broccoli Mushroom Salad
This easy Broccoli And Mushroom Salad Recipe features some of my favorite ingredients. Shiitake mushrooms, fresh crunchy broccoli, Kalamata olives and amazing red onion vinaigrette. So healthy, clean and perfect for a light dinner or colorful side.
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Crowd-Pleasing Mushroom Lasagna
This amazing Vegan Mushroom Lasagna With Spinach is so delicious and flavorful. No need for tofu or legumes. Hearty and healthy dinner recipe approved by meat-eaters and picky kids.
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Marinated Mushroom Pasta Salad
Easy and funMarinated Mushroom Pasta Salad is perfect for picnics or potlucks. Mushrooms make this pasta salad hearty and rich. They also stand up to the bold flavors of the dressing.
Make sure to slice the mushrooms thin to make sure they absorb plenty of flavor from the marinade made of fresh parsley and garlic. Yum! This vegan pasta salad is also great as an appetizer before the main meal.
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Stuffed Acorn Squash With Mushrooms And Chickpeas
Ultimate Stuffed Acorn Squash With Mushrooms And Chickpeas is perfect for the holidays. With mushrooms, rice, chickpeas and cranberries, this healthy autumn-inspired dish is packed with protein and fiber.
This stuffed squash is vegan and gluten-free, yet it’s sure to please meat eaters, too.
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Mushroom And Pumpkin Risotto
Celebrate fall with this healthy, creamy and SO delicious Mushroom Pumpkin Risotto! It's easy to make, healthy and great for vegan or vegetarian weeknight dinner.
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Ukrainian Mushroom Soup
Looking for an easy and cozy vegan mushroom recipes? Try thisUkrainian Mushroom Soup. After you take the first sip of it, you'll instantly feel cozy and warm.
Don't forget to add a freshly grated garlic at the end to bring out the mushroom flavor. Classic autumn soup that everyone loves.
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Vegan Pierogies With Potatoes And Mushrooms
These Vegan Pierogies is an ultimate Eastern European recipe that everyone loves. Made with just 6 ingredients, these potato and mushroom dumplings are sure to satisfy your comfort food craving.
Serve with a vegan sour cream and plenty of freshly ground black pepper.
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Spring Risotto With Mushrooms And Asparagus
Searching for the vegan mushroom recipes to make for a date night or special occasions?
This vegan Mushroom Asparagus Risotto is the perfect recipe to impress the guests. Made with flavor-packed Porcini mushrooms and Portobello, as well as green asparagus, this creamy and delicious risotto won't disappoint.
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Ultimate Mushroom Bolognese
This is bestVegan Bolognesemade with Portobello mushrooms and in a comfort of your slow cooker!
This easy vegan mushroom stew a flavor punch and perfect for meat eaters in your family. They won't be able to tell it's vegan.
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Fried ChanterelleMushrooms And Potatoes Recipe
This Fried ChanterelleMushrooms And Potatoes Recipe is an easy and delicious comfort food that never fails! Made in one pan and with just 5 ingredients, this cozy and flavorful dish is sure to become a hit.
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Farro Risotto With Wild Mushrooms And Peas
Creative and healthy mushroom dinner that features Farro, Porcini and Shiitake mushrooms. You can use any mushrooms you have on hands or even substitute farro with rice or barley. Burst of flavor in a one simple dish.
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I hope my collection of the best vegan mushroom recipes was useful. Let me know what are your favorite vegan ideas with mushrooms?
For a quick overview of the post, please check out my Best Vegan Mushroom Recipes web-story.
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Iryna Bychkiv
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Iryna Bychkiv is the founder and writer of the culinary website Lavender & Macarons, where she shares clean, European-inspired recipes that are delicious, easy to prepare, and made with wholesome ingredients. Iryna loves creating meals that are simple yet healthy and unique, including vegan and vegetarian recipes.
Iryna is also a freelance writer for MSN and Associated Press Wire.
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